Sunday, May 19, 2013
Restaurant news from around the county and adjacent DC neighborhoods.
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides. This week, the closure of a popular seafood restaurant that recently celebrated its 90th year takes center plate. One meat: O'Donnell's Sea Grill—which recently celebrated its 90th year in the Washington, DC, area—announced on its Facebook page that this year will be its last, Gaithersburg Patch reported. "...[We] have made the purposeful decision to officially close our doors and exit on a most high note," the restaurant stated. The restaurant originally opened in DC, at 1207 E St. NW, in 1922. In the second half of the 20th century, a Bethesda location was opened, and the DC locations (by then there were two) were …
Wednesday, May 8, 2013
A collection of food trucks in Montgomery County organized a collective website, www.mocofoodtrucks.com.
The grown-up lunch line is just as likely to be outside, on the corner of a busy intersection as it is inside of a strip mall restaurant. (And it's been that way for years now.) And while residents and workers in places lousy with food trucks may enjoy the variety and speed of mobile food offerings, keeping up with what's available and when can be a challenge. A new website, www.mocofoodtrucks.com, organizes about a dozen food trucks within the county and includes a comprehensive calendar of when some of the trucks will be in which area. Here's how the organizers describe the site: "This site will tell you the three "Ws" of food trucks: Where we are, Who we are and What we serve. Our trucks operate throughout Montgomery County, MD from…
Sunday, May 5, 2013
Restaurant news from around Montgomery County and adjacent Washington, DC, neighborhoods.
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides. This week, the closure of two popular Bethesda businesses takes center plate. One meat: Bethesda tea shop Zen Tara Tea is shutting down operations later this month, citing the sluggish economy, disruptive construction nearby and the loss of nearby parking as the main reasons for closing up shop, Bethesda-Chevy Chase Patch reported. Nearby, Ri Ra, an Irish pub in downtown Bethesda, will close in early September. "The popular gathering spot, which opened 10 years ago, is not renewing its lease, confirmed bar manager Paul Corey," Bethesda Magazine reported. Three sides: The popular Korean food truck Seoul Food DC will …
Thursday, May 2, 2013
The kitchen, bar and lakeside patio is open at the Gaithersburg Marriott Washingtonian Center.
The Gaithersburg Marriott's newest addition is ready for customers. The Bench — a kitchen, lounge and lakeside patio — opened this week, completing one phase of the hotel's major upgrades. The restaurant headlines the new Marriott Greatroom that replaced The Grille at Washingtonian restaurant and traditional lobby in a multi-million dollar renovation by the Gaithersburg hotel’s owner, Host Hotels & Resorts, and manager, Marriott International. “We’re pleased to offer our guests a restaurant and greatroom designed for the modern lifestyle, whether they’re staying at the hotel, working in the neighborhood, or simply looking for an exceptional local dining experience,” said Sara Moore, general manager of the Gaithersburg Marriott …
Monday, April 29, 2013
Restaurant news from around Montgomery County and adjacent Washington, DC, neighborhoods.
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides. This week, a kosher dairy bakery takes center plate. One meat: The Costco that opened earlier this month at the Wheaton mall includes a kosher dairy bakery, Wheaton Patch reported. What makes Costco's bakery different from the other kosher bakeries in the area is that it is dairy, instead of pareve. Pareve baked goods, because they are prepared without dairy or meat, can then be eaten at a meal with either dairy or meat, under kosher guidelines. "Following the same rules, Costco's dairy baked goods cannot be eaten at meals with meat, but its bakery is the only place nearby where you'll be able to find a kosher …
Monday, April 15, 2013
Restaurant news from around Montgomery County and adjacent Washington, DC, neighborhoods.
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides. This week, a cookie shop closure takes center plate. One meat: If a mouse gets a cookie...that mouse could close down the bakery. The owner of Bethesda's Cookies by Design cookie shop has had her franchise agreement revoked because of a WUSA9 report on a mouse infestation at the bakery, the station reported. Cookies by Design National President Jack Long told WUSA9 he revoked the owner's franchise following the report, saying he was "appalled that an owner could allow this to happen." Read more at Bethesda Patch. Three sides: Two new shops—one selling wine and the other selling frozen yogurt—opened on Tuesday, April 9, …
Sunday, March 31, 2013
Restaurant news from around Montgomery County and adjacent Washington, DC, neighborhoods.
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides. This week, the shuttering of an iconic Gaithersburg restaurant takes center plate. One meat: Gaithersburg's Roy's Place has shuttered its doors for good, Gaithersburg Patch reported. In December, Patch reported that Roy’s Place—once home to a dizzying array of more than 200 sandwiches—was seeing its business “dying off a little bit” and would cut its hours. "Roy’s was obviously one of Olde Towne’s signature establishments," Gaithersburg Economic Development Director Tom Lonergan said. "While understanding that few things last forever, it’s always sad when a place like Roy’s closes its doors for good." Read more on …
Sunday, March 24, 2013
Restaurant news from around Montgomery County and adjacent Washington, DC, neighborhoods.
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides. This week, a Connecticut-style pizza restaurant's upcoming opening in Silver Spring takes center plate. One meat: The wait for an authentic taste of Connecticut pizza in Montgomery County will continue for a few more weeks, Silver Spring Patch reported. Joel Mehr, one of three owners of Pete's New Haven Style Apizza, said he's now shooting for a June 1 opening for his company's fourth location. The Silver Spring location, near the intersection of Georgia Avenue and Wayne Avenue, will feature the same menu offerings as the company's current locations in Columbia Heights, Friendship Heights and Clarendon, VA. Read more on…
Sunday, March 17, 2013
Restaurant news from around Montgomery County and adjacent Washington, DC, neighborhoods.
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides. This week, a popular DC restaurant's plans to open a second location in Silver Spring take center plate. One meat: The popular Scion Restaurant in Dupont Circle, DC, will open a second location this spring at 1200 East-West Highway in downtown Silver Spring. "Scion will be quite similar to what we have in Dupont as far as the menu is concerned," owner Joanne Liu told Silver Spring Patch. It'll be brunch, lunch and dinner with a focus on American craft beers—at least 12 on tap and lots of bottles, Liu added. Liu said that Silver Spring was the perfect place to expand and that she's sure her food, which she describes as…
Wednesday, March 13, 2013
The Bench — a kitchen, lounge and lakeside patio — is slated to open in April.
- THE NEIGHBORHOOD FILES
- Greg Cohen
-
Wednesday, March 13
With all the hoopla about new dining coming to Gaithersburg's Crown development, one restaurant is slated to make its debut in April across the street in Washingtonian Center. The Bench — a kitchen, lounge and lakeside patio — will be part of the new Greatroom at the Gaithersburg Marriott, located at 9751 Washingtonian Blvd. The restaurant's menu has been developed over the past three months by Executive Chef Aaron Tootill, according to a news release. The process is one Tootill relishes. “It’s like an episode of Chopped. We start with about 100 ideas, then narrow them to 20,” Tootill said in a statement. “It takes a lot of tweaking, including multiple tastings and input from corporate chefs.” While the full menu won't be unveiled until …
Lezlie Crosswhite
12:07 pm on Thursday, May 9, 2013
There's a crepe food truck parked at the Shell Station on Shady Grove Rd. by the bowling alley and Red Lobster, next to Home Depot. Their crepes are wonderful and they are so friendly! more ›