Meat Lovers, Mark Your Calendars: Range Opens Dec. 18
Celebrity chef Bryan Voltaggio's new restaurant Range is sure to please meat lovers and vegetarians alike with its extensive menu and open kitchen.
Gourmands and meat lovers, rejoice. Range—celebrity chef Bryan Voltaggio's newest restaurant—is set to open in the newly renovated Chevy Chase Pavilion on Tuesday, Dec. 18. Range's menu is meat-centric, offering menu items such as potted foie gras, rabbit, scrapple, pork shanks and cheeks, beef marrow bones, veal heart, veal sweetbreads and whole roasted rabbit, "hunter style." Shellfish options include oysters, shrimp, crabs and lobster. Fish dishes include rockfish and black cod with barbecued hazelnuts. But the less adventurous needn't worry. The menu has some more familiar-sounding options, too, like beef steak, pork loin chop and roasted chicken with lemon, garlic and rosemary. Much of the meat is locally sourced and butchered at the …
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Laura L Thornton
2:44 pm on Wednesday, December 5, 2012
Haha - well, there are a lot of vegetable side dishes that look absolutely delicious, so it all looks really good. I don't know if they use butter or oil in the vegetables, but those are the times when I sort of blur the lines of being vegan, anyway. Also, I don't stick to only vegan wines and beers. Got to live it up a little bit... more ›